Recipes

Below, you’ll find the recipes and recipe booklets of many of our blogged or taught about dishes and drinks. Individual recipes are listed alphabetically, and further down are the curated recipe booklets from our classes and events. This list is constantly evolving, and growing! So check back frequently to browse new recipes.

(Can’t find what you’re looking for? Try hitting “control+f” on your keyboard and searching by key word or key ingredient.)

OurLocaltopia Recipes (Alphabetical)

Alicia’s Cherry Pie

Alicia’s Pie Crust

Asparagus with Saballon

Avocado-Corn Soup

Bacon Wrapped Filets Mignons

Basic Pasta Dough

Beef Stock

Beet and Mache Salad

Beet Cheese Tart

Broccoli Rabe with Garlic

Burnt Eggplant Tahini

Canal House Caponata

Canal House Tomato Preserves

Canal House Tonnato Sauce

Cantaloupe Chickpea Salad

Cedar Plank Salmon

Chicken Pot Pie with Lemon and Thyme

Chocolate Hazelnut Cookies

Chocolate Mousse

Coq Au Vin

Cranberry Beans in Olive Oil

Cranberry Orange Relish

Deconstructed Apple Crisp

Fall Melon Spritzer

Fig and Balsamic Jam

Figs with Prosciutto

Fragrant Mixed Nuts with Rosemary

Fresh Herb Ravioli

Grilled Pork Loin

Grilled Ratatouille

Homemade Pasta with Ricotta

Homemade Ricotta

Hot Spiked Cider

Italian Crudo with Fresh Garden Flavor

Lemon Raspberry Cupcakes

Lemon Verbena Gimlet

Limoncello 1

Limoncello 2

Melon Prosciutto Salad

Melon Tequila Cocktail

Melon with Yogurt and Honey

Meyer Lemon Curd

Nectarine Blackberry Crostata

Nectarine Pistachio Crisp

Nutella Cinnamon Buns

Orzo with Grilled Shrimp

Parsnip Puree

Pate de Campagne

Pie Crust

Plum Pino Streusel Cake

Potato Celery Root Gratin

Preserved Lemon Vinaigrette

Preserved Lemons

Pressure Cooker Chicken Stock

Pumpkin Cheddar Muffins

Pumpkin Pie

Pumpkin Puree

Pumpkin Soup with Cardamom

Rhubarb Lavender Bellinis

Roast Brussels Sprout Salad

Roasted Potatoes with Rosemary

Roasted Pumpkin Soup

Roasted Squash and Gingerbread Panzanella

Roasted Vegetable Skewers with Romesco Sauce

Roasted Vegetable Stock

Rolled Flank Steak with Pesto

Rosemary Pine-Nut Cookies

Salted Caramel Pots de Creme

Sausages with Maple

Seasonal Stuffed Peppers

Sfogliatelle

Silverton Basic Pasta Dough

Sloe Gin Fizz

Strawberry Ice Cream_1

Strawberry Jam Hand Pies

Stuffed Pork Chops

Stuffed Pumpkin

Summer Fruit Sangria

Tricolore Salad

Vanilla Bean Buttercream

White Asparagus with Anchovy

White Lillet Cocktails

Yorba Linda Public Library Class Recipe Booklets (By Date)

Tailgating Party at Yorba Linda Public Library Recipe Packet – September 12th, 2013

Healthy Lunches Recipes Packet – January 29th, 2014

Cooking With 5 Ingredients or Less Recipes Packet – February 12th, 2014

From Garden to Table Menu and Recipe Packet – YLPL 3.26.14

Thursdays in the Kitchen Cooking Class Recipe Booklets (By Date)

Delicious Latin Flavors Recipe Book – May 2nd, 2013

Thursdays in the Kitchen ­ Hosting an Outdoor Garden Party Booklet  – May 16th, 2013

Sophisticated Summer BBQ Recipe Booklet – May 30th, 2013

Southern Cooking Recipe Booklet – June 13th, 2013

Your Summer Entertaining Menu Recipe Booklet – June 20th, 2013

4th of July Backyard BBQ Recipe Booklet – June 27th, 2013

Cooking with Summer Tomatoes – July 11th, 2013

Succulent Summer Fruit Recipe Booklet – July 25th, 2013

Tailgating Party at Yorba Linda Public Library Recipe Booklet – September 12th, 2013

Early Fall Dinner Party Recipe Booklet – September 26th, 2013

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