Thursdays in the Kitchen are BACK!

Thursdays in the Kitchen: Exploring the Autumn Harvest classes start this week at the Fullerton Arboretum!

Don’t forget, folks! The Jonathans are back on Thursday nights at the Fullerton Arboretum this fall! Our three part, holiday focused cooking series kicks off this week with an Early Fall Dinner Party. The menu

Fig Jam with Balsamic Vinegar, Made from Backyard Figs: A Recipe & Gallery

Figs! Fresh from the farm. Oh MY.

Fresh backyard figs, washed and cut into quarters.

Figs have, without a doubt, been an overriding force for OurLocaltopia this season.  These tender gems have somehow made their way onto our plates and into our kitchens with alarming regularity lately, and none of us…. none of us can ever seem to turn them down.