My Valentine loves Panna Cotta with a drizzle of bright raspberry coulis and a dusting of quality cocoa powder – I make this all the time. “Such a lucky girl” you might say. “Yes, I agree” would be my immediate and confident response but this is only partially true. I have been playing up the complexity of the recipe for some time (she’s no fool, she just couldn’t care less about cooking). “The cream has to be warmed to a very precise temperature…. Infusing cream with quality vanilla beans is a process that requires painstaking observation…” But panna cotta is in fact extremely simple to make.
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