Hello friends! Don’t forget… on Thursday November 21st at 6pm, we will be hosting the final Thursdays in the Kitchen class of 2013, our “Elegant New Year’s Eve” celebration. This class will be team taught by Jonathan Duffy Davis and Jonathan Dye and will serve a dual purpose: to explore a wonderful menu of elevated cuisine, perfect for end of the year parties AND to celebrate the success of the Thursdays in the Kitchen series, all while enjoying a fabulous evening! Continue reading
Tag Archives: thursdays in the kitchen
Fall Baking: Savory Stuffed Pumpkin!
For our second fall baking post, we wanted to share a recipe that has enchanted us to the most infinite degree… a stuffed pumpkin baked with a savory filling that, as recipe name suggests… has truly everything good. Continue reading
Thursdays Recap: Early Fall Dinner Party!
Thanks to everyone who came out tonight for our first Thursdays in the Kitchen cooking class of the fall!
Thursdays in the Kitchen Class Recap & Recipes: Succulent Summer Fruit at the Fullerton Arboretum
Tonight saw the last class in the summer set of Thursdays in the Kitchen at Fullerton Arboretum. Chefs Jonathan Dye and Jonathan Duffy Davis instructed an excellent menu that included tropical sangria, prosciutto wrapped figs with St. Andre, stuffed pork chops, a stone fruit crostata, and more! Click through to see more pictures of the evening and to find the link to the recipes…
Sophisticated Summer BBQ Class Recap and Recipe Booklet
Hello Thursdays in the Kitchen Friends! Here is the recipe booklet from class tonight and a few pictures of the action! Share it with your friends….
Thanks for coming!
Hosting an Outdoor Garden Party Class Recap & Recipe Booklets Announcement!
Two Thursdays ago (May 16th), the Fullerton Arboretum’s Thursdays in the Kitchen classes took on a new venue… the outdoors! Thursdays in the Kitchen is typically held in the Arboretum’s catering kitchen, but the gorgeous late spring weather coaxed this class into the open air… Continue reading
Thursday Night Pomelo Sour
I mentioned a cocktail during our class on Tuesday that I have been making with some of pomelos and I thought that a recipe might be in order. I am but a budding bartender but I think that this cocktail is a really good one. I believe that it technically falls into “sour” family of drinks – spirit + citrus + sweetener + egg white – but we’re not going to use egg whites (pomelo juice foams up fine Continue reading
Making Your Own Preserved Lemons
French Bistro Cooking, this Thursday at Fullerton Arboretum
Getting excited the upcoming Thursdays in the Kitchen: French Bistro Cooking class at the Fullerton Arboretum. Jonathan Dye will be demonstrating a mouthwatering menu of beloved French classics and Jonathan Davis will be talking to us about what local, seasonal ingredients we can… Continue reading
Cooking With Lemon at Thursdays in the Kitchen
Last week’s class at the Fullerton Arboretum was much sweeter than its staring fruit. Farmer Jonathan Duffy Davis gave us a primer on lemon ecology and why this ubiquitous fruit is under appreciated. Then, Jonathan Dye and Alicia Hitchcock showcased an amazing menu that included…